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–+ servings
Creamy Mushroom Toast

Creamy Mushroom Toast: The Ultimate Brunch Delight

Creamy Mushroom Toast is a quick and comforting dish perfect for breakfast or brunch, showcasing the lovely combination of sautéed mushrooms and creamy ricotta.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Whole grain sourdough bread Toasted until golden and crispy
For the Mushroom Mixture
  • 2 cups Portobello mushroom Sliced
  • 1 cup Swiss brown mushrooms Sliced
  • 1 cup Ricotta cheese Or vegan ricotta
  • 1 medium Onion Sliced
  • 2 cloves Garlic Minced
  • 2 tablespoons Olive oil For sautéing
  • 1 tablespoon Balsamic vinegar
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoons Chopped parsley For garnish
  • to taste Chili flakes Optional
For the Fresh Topping
  • 2 cups Arugula Or spinach as an alternative

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Sauté the sliced onion in a large skillet with olive oil and salt for 3–4 minutes until translucent and golden.
  2. Add minced garlic to the skillet and sauté for an additional 1–2 minutes until fragrant.
  3. Add sliced portobello and Swiss brown mushrooms to the skillet, drizzle with olive oil, and sauté over high heat for 5–6 minutes until golden brown.
  4. Season the browned mushrooms with salt, black pepper, and parsley, then remove from heat.
  5. In a bowl, toss arugula with balsamic vinegar, olive oil, and salt to taste.
  6. Toast the slices of sourdough bread, spread ricotta cheese, top with sautéed mushrooms, and finish with arugula salad.
  7. Sprinkle chili flakes on top if desired, and serve immediately.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh ingredients and allow ricotta to sit at room temperature to ease spreading.

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