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–+ servings
Creamy One-Pot Beef and Potato Casserole

Creamy One-Pot Beef and Potato Casserole for Cozy Nights

A comforting Creamy One-Pot Beef and Potato Casserole perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Or substitute with ground turkey or lentils
  • 1 medium Onion Chopped
  • 3 medium Potatoes Russet or Yukon Gold, thinly sliced
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken soup
  • 1 cup Whole Milk Or heavy cream for a richer texture
  • 1/2 cup Sour Cream Optional
  • 2 cups Shredded Cheddar Cheese Or Monterey Jack or pepper jack
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 2 tablespoons Fresh Parsley For garnish

Equipment

  • large skillet
  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, brown the ground beef with chopped onion, salt, black pepper, and paprika for 7-10 minutes.
  3. In a mixing bowl, combine cream of mushroom soup, whole milk (or heavy cream), and sour cream. Whisk until smooth.
  4. Grease a 9x13-inch baking dish. Layer the cooked beef mixture, followed by thinly sliced potatoes and pour the creamy sauce on top.
  5. Sprinkle shredded cheddar cheese on top of the casserole.
  6. Cover with aluminum foil and bake in the preheated oven for 45 minutes.
  7. Remove the foil and bake uncovered for an additional 15 minutes until golden and bubbly.
  8. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 24gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For the best results, slice potatoes evenly and consider adding vegetables to boost nutrition.

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