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–+ servings
Creamy Orzo With Chicken

Creamy Orzo With Chicken: Your Next Cozy Dinner Dream

Creamy Orzo With Chicken is a warm and comforting meal that's quick to prepare, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Base
  • 1 cup Orzo Pasta Feel free to swap with whole wheat or gluten-free orzo.
  • 2 cups Chicken Broth Substitute with vegetable broth for a vegetarian option.
For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Consider shrimp, tofu, or mushrooms for a variation.
  • 2 tablespoons Olive Oil Any cooking oil can be used.
Seasonings and Aromatics
  • 2 cloves Garlic Fresh garlic is recommended.
  • to taste teaspoons Salt
  • to taste teaspoons Black Pepper Replace with white pepper for a milder kick.
For the Creamy Sauce
  • 1/2 cup Heavy Cream Substitute with half-and-half or milk for a lighter version.
  • 1/2 cup Grated Parmesan Cheese Use nutritional yeast for a non-dairy alternative.
Optional Add-Ins
  • 1 cup Frozen Peas Can replace with spinach or omit.
  • to taste tablespoons Fresh Parsley Switch to basil or chives if desired.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Orzo With Chicken
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
  2. Add 1 pound of diced boneless, skinless chicken breasts, season with salt and black pepper, and cook for 5-7 minutes until golden brown.
  3. In the same skillet, add 2 minced garlic cloves and sauté for about 30 seconds until fragrant.
  4. Stir in 1 cup of orzo pasta, allowing it to toast for 1-2 minutes while stirring.
  5. Gradually pour in 2 cups of chicken broth while stirring, then bring to a gentle simmer.
  6. Allow the orzo to cook for 10-12 minutes, stirring occasionally until tender.
  7. Reduce heat to low, stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese, mixing until smooth.
  8. Return the cooked chicken to the skillet and add 1 cup of frozen peas, stirring to heat through.
  9. Taste and season with additional salt and pepper if needed.
  10. Serve garnished with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and customize seasonings to your taste preferences.

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