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–+ servings
Pineapple Milkshake

Creamy Pineapple Milkshake - A Tropical Dream in a Glass

Pineapple Milkshake is a delightful tropical drink that captures the essence of summer in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Whole Milk Substitute with non-dairy milk for dairy-free version.
  • 2 cups Vanilla Ice Cream Use non-dairy ice cream for vegan options.
  • 1 to 2 cups Pineapple Chunks Fresh or frozen; adjust quantity for desired pineapple flavor.
Optional Garnishes
  • 1 cup Whipped Cream Use dairy-free whip for vegan variants.
  • 1 piece Maraschino Cherry For garnish.
  • 1 piece Pineapple Wedges For garnish.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Blend the Base: Pour 1 cup of whole milk into your blender and blend on medium speed for about 15 seconds.
  2. Add the Ice Cream: Scoop in 2 cups of vanilla ice cream and blend on high speed for 30 seconds to a minute until thick.
  3. Incorporate the Pineapple: Add 1 to 2 cups of pineapple chunks and blend on high for another 30 seconds until smooth.
  4. Test for Consistency: If too thick, gradually add more milk and blend for an additional 10-15 seconds.
  5. Serve and Garnish: Pour into stemmed glasses, top with whipped cream, a cherry, and a pineapple wedge.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 100mgPotassium: 350mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Enjoy your blend of flavors and textures with this delightful Pineapple Milkshake!

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