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Pineapple Milkshake

Creamy Pineapple Milkshake for a Tropical Escape at Home

Enjoy a refreshing Pineapple Milkshake that brings the essence of summer to your home. It's a quick and delicious treat for everyone!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 0.25 cups Whole Milk Substitute with non-dairy milk for a vegan version.
  • 2 cups Vanilla Ice Cream Dairy-free ice cream can be swapped for a lower-calorie option.
  • 1 cups Pineapple Chunks Fresh or frozen pineapple can be used.
Optional Garnishes
  • 1 cups Whipped Cream For topping.
  • 1 units Cherry For decoration.
  • 1 units Pineapple Wedges For garnish.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Prepare the blender by ensuring it's plugged in and set on a stable surface. Gather your ingredients: ¼ cup of whole milk, 2 cups of vanilla ice cream, and 1 cup of pineapple chunks.
  2. Pour ¼ cup of whole milk into the blender to ensure a smooth consistency. Close the lid securely.
  3. Next, add 2 cups of vanilla ice cream to the blender. Ensure the ice cream is slightly softened for easier blending.
  4. Add 1 cup of pineapple chunks to the blender, using fresh or thawed frozen chunks.
  5. Blend all the ingredients on high speed for about 30 to 60 seconds until smooth and creamy.
  6. Pour into tall glasses and garnish with whipped cream, a cherry, or a pineapple wedge if desired. Serve immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 500mgFiber: 1gSugar: 36gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For a thicker texture, allow the ice cream to soften before blending. You can also adjust the milk quantity for desired thickness.

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