Go Back
–+ servings
Creamy Ranch Chicken Crock Pot

Creamy Ranch Chicken Crock Pot: Effortless Comfort Food Delight

A creamy, tender chicken dish made in a slow cooker, perfect for busy weeknights and guaranteed to please everyone at the table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Juicy and perfect for shredding.
For the Sauce
  • 1 packet Ranch Seasoning Mix Boosts flavor; homemade can be used.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom or celery.
  • 1 cup Chicken Broth Use low-sodium for a healthier option.
  • 1 cup Sour Cream Greek yogurt can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.
  • 1 teaspoon Onion Powder Fresh shallots or onions are also good.
  • to taste Black Pepper Adjust according to your preference.
  • 1 tablespoon Olive Oil Optional for searing the chicken.
For the Finishing Touches
  • 1 cup Shredded Cheddar Cheese Optional garnish.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Crock Pot
  • Skillet

Method
 

Preparation Steps
  1. Optional: In a skillet, heat olive oil over medium heat. Sear chicken for 2-3 minutes on each side until golden brown.
  2. Mix meat sauce ingredients in the crock pot: cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
  3. Add chicken to the sauce in the crock pot, coating it fully.
  4. Cook on low for 6-7 hours or high for 3-4 hours until chicken reaches 165°F.
  5. Shred chicken in the crock pot using two forks.
  6. Incorporate sour cream and mix until the sauce is creamy.
  7. Serve topped with shredded cheddar cheese and parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Serve with mashed potatoes, rice, or egg noodles for a complete meal. Leftovers can be stored in the fridge or freezer for future meals.

Tried this recipe?

Let us know how it was!