Go Back
–+ servings
Creamy Scalloped Potatoes

Creamy Scalloped Potatoes with Crispy Edges for Cozy Nights

A deliciously creamy scalloped potatoes recipe that features rich flavors and crispy edges, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes These potatoes provide the ideal creamy texture.
  • 1 tablespoon Kosher Salt Essential for bringing out the flavors.
For the Sauce
  • 4 tablespoons Unsalted Butter Adds rich flavor to the sauce.
  • 4 cloves Garlic Freshly minced for aromatic goodness.
  • 1/4 cup All-Purpose Flour Essential for thickening the sauce.
  • 2 cups Heavy Cream Gives the dish its creamy texture.
  • 1 cup Parmesan Cheese Optional, but adds savory depth.
  • 1 teaspoon Fresh Thyme Infuses the dish with aroma.
For the Seasoning
  • 1/2 teaspoon Black Pepper Adjust to your liking.

Equipment

  • Baking Dish
  • Mandolin or Sharp Knife
  • Large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Grease a medium baking dish with butter or non-stick spray.
  2. Slice the Yukon Gold potatoes to about 1/16th of an inch thick and place them in cold water.
  3. Melt unsalted butter in a pot over medium heat. Add minced garlic and sauté until fragrant.
  4. Stir in all-purpose flour and cook for 1-2 minutes to form a roux. Gradually whisk in heavy cream until thickened.
  5. Mix in grated Parmesan cheese, fresh thyme, kosher salt, and black pepper until smooth.
  6. Toss the sliced potatoes with the creamy sauce until evenly coated.
  7. Stack the coated potato slices upright in the baking dish, layering any leftover sauce on top.
  8. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown.
  9. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Slice potatoes evenly for optimal cooking and try stacking them for crispy edges. For best results, use weight measurements for accuracy.

Tried this recipe?

Let us know how it was!