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–+ servings
Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad: A Tangy Summer Delight

A delightful twist on classic fare, this Creamy Street Corn Pasta Salad features fresh corn and a creamy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Pasta Choose your favorite type
  • 2 ears Fresh Corn Grill for best flavor
  • 8 ounces Cream Cheese At room temperature
  • 1 cup Cotija Cheese Feta can be used as a substitute
  • 1 small Red Onion Diced
  • 1 medium Bell Pepper Any color, diced
  • 1/4 cup Cilantro Chopped
  • 3 tablespoons Lime Juice Adjust to taste
  • 1/4 teaspoon Cayenne Pepper Adjust for spice preference
  • 1 teaspoon Chili Powder For added flavor
  • 1 medium Avocado Add just before serving
  • 2 tablespoons Olive Oil To prevent sticking
For Extra Flavor
  • 1 tablespoon Butter For melting with spices
  • 1/4 cup Lime Mayo Optional topping

Equipment

  • Large pot
  • Grill or Oven
  • Mixing bowl
  • small skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. Cook pasta in salted boiling water until al dente, about 8-10 minutes. Drain and toss with olive oil.
  2. Prepare the dressing by mixing softened cream cheese, lime juice, salt, and pepper until smooth.
  3. Grill or roast corn until charred, around 10-15 minutes, then cut off kernels.
  4. In the dressing bowl, combine pasta, corn, red onion, bell pepper, and cilantro. Toss to coat.
  5. Melt butter in a skillet, add cayenne and chili powder. Pour over the salad and mix.
  6. Let salad sit for 10-15 minutes before serving. Top with lime mayo if desired.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 320mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Best served chilled or at room temperature. Add avocado just before serving to prevent browning.

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