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–+ servings
Thai Peanut Curry Chicken

Creamy Thai Peanut Curry Chicken You’ll Crave Again and Again

Experience the delightful flavors of Thai Peanut Curry Chicken, combining peanut butter and vibrant veggies in a creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Base
  • 2 medium Carrots Adds natural sweetness and a delightful crunch.
  • 2 medium Potatoes Provides heartiness; Russet or red potatoes work best.
  • 1 medium Yellow Onion Enhances flavor depth.
For the Protein
  • 2 large Chicken Breasts Cubed for even cooking.
For the Sauce
  • 2 tablespoons Olive Oil Ideal for sautéing.
  • 1 teaspoon Ground Ginger Adds warmth and spice.
  • 3 cloves Minced Garlic Contributes a lovely aromatic flavor.
  • 3 tablespoons Red Curry Paste Core flavor base providing a spicy kick.
  • 1 can Coconut Milk Creates the rich, creamy texture.
  • 1/2 cup Peanut Butter Infuses the dish with nuttiness.
  • 1 tablespoon Brown Sugar Balances the flavors beautifully.
For Flavor Enhancement
  • 2 tablespoons Soy Sauce Adds umami depth.
  • 2 tablespoons Lime Juice Brightens the overall profile.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients. Wash and chop the carrots, dice the potatoes, and finely chop the onion.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add diced onion, carrots, and potatoes, sautéing for 4-5 minutes.
  3. Add the cubed chicken, ground ginger, minced garlic, and red curry paste. Stir well and cook until the chicken is no longer pink.
  4. Pour in one can of coconut milk, reduce heat, and let it simmer for 10 minutes.
  5. Mix in peanut butter, brown sugar, soy sauce, and lime juice. Cook for an additional 4-5 minutes.
  6. Serve over cooked rice and garnish with chopped peanuts and fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

For a thicker curry, mix a cornstarch slurry with water after adding peanut butter. Store leftovers in an airtight container for up to 3 days.

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