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–+ servings
Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup for Cozy Nights In

Indulge in a warm bowl of Creamy Tuscan Ravioli Soup, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil can substitute with vegetable oil
  • 1 pound Italian Sausage can swap for ground turkey or plant-based sausage
  • 1 piece Onion yellow or white onion works best
  • 3 cloves Garlic fresh garlic preferred
  • 1 teaspoon Italian Seasoning or use dried basil and oregano
  • 0.5 teaspoon Paprika smoked paprika can deepen flavor
  • 1 teaspoon Red Pepper Flakes optional
  • 4 cups Chicken Broth or vegetable broth for vegetarian version
  • 1 cup Heavy Cream can swap for coconut milk
For the Soup Add-Ins
  • 9 ounces Cheese Ravioli frozen ravioli can be used
  • 0.5 cup Sun-Dried Tomatoes fresh tomatoes can be used
  • 2 cups Spinach kale or Swiss chard can be alternatives
  • 0.5 cup Parmesan Cheese or nutritional yeast for dairy-free
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage and cook for 5–7 minutes until browned.
  2. Stir in one diced onion and cook for 2–3 minutes until translucent. Add 3 minced garlic cloves, 1 teaspoon Italian seasoning, ½ teaspoon paprika, and a pinch of red pepper flakes. Sauté for an additional minute.
  3. Pour in 4 cups of chicken broth and bring to a gentle boil. Reduce the heat and stir in 1 cup of heavy cream. Simmer uncovered for 5–7 minutes.
  4. Gently add 9 ounces of cheese ravioli and ½ cup of sun-dried tomatoes. Simmer according to ravioli package instructions for 5–6 minutes.
  5. Remove from heat and fold in 2 cups of fresh spinach until just wilted. Add ½ cup of grated Parmesan cheese.
  6. Season with salt and pepper, ladle into bowls, and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with your choice of proteins or veggies. This soup is perfect with crusty bread or a salad.

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