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–+ servings
Tuscan Shrimp Pasta

Creamy Tuscan Shrimp Pasta That Will Make You Swoon

Indulge in a quick and flavorful Tuscan shrimp pasta dish that transforms an ordinary meal into an extraordinary escape.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Fettuccine or linguine Feel free to use whole grain or gluten-free options.
For the Sauce
  • 1 cup Heavy cream Can substitute with half-and-half or coconut milk.
  • 0.5 cup Parmesan cheese Freshly grated; nutritional yeast can be used as a vegan alternative.
  • 2-3 cloves Garlic Use fresh cloves for best flavor.
  • 2 tablespoons Olive oil Butter can also be used.
For the Protein
  • 1 lb Shrimp Fresh or thawed frozen shrimp.
For the Flavor
  • 0.5 cup Sun-dried tomatoes Choose those packed in oil for more flavor.
  • 1 teaspoon Paprika Consider smoked paprika for bolder taste.
For the Greens
  • 2 cups Fresh spinach Kale can be substituted.

Equipment

  • Large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil salted water, add pasta, cook until al dente, drain and reserve pasta water.
  2. Sauté the Shrimp: Heat olive oil in a skillet, add seasoned shrimp, and cook until pink and opaque.
  3. Flavor the Base: In the same skillet, add minced garlic and sun-dried tomatoes, sauté until fragrant.
  4. Create the Cream Sauce: Add heavy cream, bring to a simmer, and thicken for 3-4 minutes.
  5. Incorporate Spinach and Cheese: Add spinach and Parmesan cheese, stir until wilted and melted.
  6. Return the Shrimp: Add cooked shrimp back, cook together for another minute.
  7. Combine with Pasta: Add drained pasta, toss with sauce, use reserved pasta water if needed.
  8. Serve and Enjoy: Serve in warmed bowls, garnish with additional Parmesan and cracked black pepper.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Ensure to use fresh ingredients for the best flavor and avoid overcooking the shrimp.

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