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Creamy vegetarian pot pie

Creamy Vegetarian Pot Pie That's Comfort in Every Bite

This creamy vegetarian pot pie is a comforting dish filled with fresh vegetables and a luscious cheese sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 medium Onion A flavor base for the filling; add more for extra zest.
  • 2 medium Leeks Offers sweetness and mild onion flavor.
  • 2 medium Carrots Adds sweetness and different textures; can be swapped with parsnips.
  • 3 cloves Garlic Enhances overall flavor; adjust based on your love for garlic.
  • 1 cup Broccoli Florets Infuses vibrant color and nutrients.
  • 1 cup Frozen Peas Provides sweetness; fresh peas work wonderfully if in season.
For the Sauce
  • 1 cup Water Used for steaming the vegetables.
  • 2 cups Bechamel Sauce The creamy binder; use homemade or store-bought.
For the Crust
  • 1 package Puff Pastry Creates a flaky top layer; ensure it’s thawed.
  • 1 large Egg For egg wash; use almond milk for a dairy-free option.

Equipment

  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F). Gather your ingredients and prepping tools.
  2. In a large skillet, add a splash of olive oil over medium heat. Sauté the chopped onion, leeks, diced carrots, and minced garlic for about 5-7 minutes.
  3. Add the broccoli florets and frozen peas to the skillet, along with water. Cover and let steam for 5-7 minutes.
  4. Prepare the bechamel sauce according to your recipe. Combine the warm sauce with the sautéed vegetables.
  5. Transfer the vegetable and sauce mixture into a greased baking dish. Drape thawed puff pastry over the filling.
  6. Whisk an egg and brush it over the top of the pastry. Place the pot pie in the preheated oven.
  7. Bake for 20-30 minutes or until the pastry is puffed and golden brown.
  8. Allow the pot pie to rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 3500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This dish can be frozen and baked directly from the freezer for convenience. Cut slits in the pastry top for steam to escape.

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