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–+ servings
Vietnamese Coffee Ice-Cream

Creamy Vietnamese Coffee Ice-Cream: The Ultimate Summer Treat

Delight in this Vietnamese Coffee Ice-Cream, a refreshing summer treat made with just three ingredients for an irresistible dessert experience.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 scoops
Course: Desserts
Cuisine: Vietnamese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice-Cream
  • 1/2 cup Dark Roast Ground Coffee Authentic Vietnamese coffee provides the best taste.
  • 2/3 cup Sweetened Condensed Milk Avoid substitutes like evaporated milk.
  • 2/3 cup Heavy Cream Crucial for achieving a creamy texture.

Equipment

  • Ice cream maker
  • Mixing bowl
  • Coffee maker or French press
  • airtight container

Method
 

Step-by-Step Instructions for Vietnamese Coffee Ice-Cream
  1. Begin by brewing 1/2 cup of dark roast ground coffee with 1 1/2 cups of water in your coffee maker or a French press. Let it cool slightly.
  2. In a mixing bowl, combine the brewed coffee, 2/3 cup of sweetened condensed milk, and 2/3 cup of heavy cream. Blend until smooth and creamy.
  3. Pour the creamy mixture into an ice cream maker. Churn according to the manufacturer's instructions for about 20-25 minutes.
  4. Transfer the churned ice-cream into an airtight container, smoothing the top. Seal and freeze for at least 4 hours.
  5. When ready to serve, let it sit for 5-10 minutes to soften slightly. Serve in chilled bowls or cones.

Nutrition

Serving: 1scoopCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 100mg

Notes

Use quality coffee for the best flavor. For optimal freshness, store in an airtight container and soften slightly before serving.

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