Go Back
–+ servings
Asian Purple Cabbage Slaw

Crisp and Zesty Asian Purple Cabbage Slaw in 10 Minutes

This Asian Purple Cabbage Slaw is a refreshing addition to any meal, combining vibrant flavors and a crunchy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups shredded purple cabbage Alternatively, use green cabbage for a milder flavor.
  • 1 cup shredded carrots Consider using pre-shredded carrots for convenience.
  • 1/4 cup fresh parsley Can be replaced with cilantro for a different flavor profile.
For the Dressing
  • 1/4 cup rice wine vinegar Substitute with apple cider vinegar for a different twist.
  • 2 tablespoons honey Use maple syrup for a vegan option.
  • 2 tablespoons toasted sesame oil Regular sesame oil is an alternative but lacks that distinct toasted flavor.
  • 1 tablespoon soy sauce Opt for low-sodium soy sauce to reduce salt content.
  • 1 teaspoon ground ginger Fresh ginger can be used for a more vibrant flavor.
For Garnish
  • 2 tablespoons toasted sesame seeds Substitute with chopped nuts for extra texture.
  • salt Essential for seasoning to taste.
  • pepper Essential for seasoning to taste.

Equipment

  • Mixing bowl
  • whisk
  • Tongs
  • Sharp Knife
  • Food Processor

Method
 

Step-by-Step Instructions for Asian Purple Cabbage Slaw
  1. In a large mixing bowl, add 4 cups of shredded purple cabbage and 1 cup of shredded carrots. Toss these together until well combined.
  2. In a separate bowl, whisk together 1/4 cup of rice wine vinegar, 2 tablespoons of honey, 2 tablespoons of toasted sesame oil, and 1 tablespoon of soy sauce. Add 1 teaspoon of ground ginger and whisk until fully combined.
  3. Pour the dressing over the bowl of cabbage and carrots. Using tongs, gently toss the mixture for about 1 minute to ensure every bit of vegetable is evenly coated.
  4. Sprinkle salt and pepper to taste over the slaw, then fold in 1/4 cup of freshly chopped parsley and top with 2 tablespoons of toasted sesame seeds.

Nutrition

Serving: 1cupCalories: 40kcalCarbohydrates: 9gProtein: 1gSodium: 200mgPotassium: 190mgFiber: 3gSugar: 3gVitamin A: 5000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Serve immediately for maximum crunch. Enjoy the slaw as a side for grilled meats or as a topping for fish tacos.

Tried this recipe?

Let us know how it was!