Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and optionally peel the apples. Core and slice them into fry-shaped sticks about ½-inch thick, patting them dry to remove excess moisture.
- Set up a breading station with three shallow bowls: flour in the first, a beaten egg with a touch of milk in the second, and panko breadcrumbs mixed with sugar and cinnamon in the third.
- Coat each apple stick in flour, dip in the egg wash, and roll in the breadcrumb mixture, ensuring they're fully coated.
- Lightly spray the coated apple fries with cooking spray and arrange them in a single layer in the air fryer.
- Set the air fryer to 375°F (190°C) and cook for 8 to 10 minutes, flipping halfway through.
- Once golden brown, serve warm, optionally tossing in extra cinnamon sugar.
Nutrition
Notes
For optimal enjoyment, serve fresh immediately after cooking and consider pairing with caramel dip or whipped cream.
