Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Bang Bang Shrimp
- Pat shrimp dry with a paper towel to ensure they crisp up nicely.
- Combine flour or cornstarch with salt and pepper in one bowl; beat egg in another bowl.
- Preheat air fryer to 400°F (200°C) for about 5 minutes.
- Dip shrimp in egg, then roll in flour mixture until coated.
- Spray air fryer basket with olive oil cooking spray.
- Place breaded shrimp in a single layer in the basket.
- Air fry shrimp at 400°F (200°C) for 10-12 minutes, flipping halfway through.
- Combine mayo, sweet Thai chili sauce, and Sriracha in a bowl to make the sauce.
- Toss cooked shrimp in the bang bang sauce immediately after removing from air fryer.
- Serve shrimp immediately, garnished with optional toppings like green onions.
Nutrition
Notes
Ensure shrimp aren't overcrowded in the basket for best results. Adjust seasonings and sauce to personal preference.
