Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes until it reaches the desired temperature.
- Combine the breadcrumbs with salt, pepper, and paprika in a medium bowl, and mix well.
- Pat the chicken tenders dry, then coat each thoroughly in the breadcrumb mixture.
- Place the coated chicken tenders in the air fryer basket in a single layer.
- Cook the chicken tenders in the air fryer for a total of 10 minutes, flipping them halfway.
- Whisk together the melted butter, honey, and minced garlic in a separate bowl.
- Brush the tenders with the honey butter garlic sauce when there are about 2 minutes left of cooking time.
- Cook for an additional 2 minutes to allow the sauce to caramelize and meld with the coating.
- Carefully remove the tenders from the air fryer and serve warm.
Nutrition
Notes
These Air Fryer Honey Butter Garlic Chicken Tenders are best served warm with a side of crispy air fryer fries or a fresh salad.
