Ingredients
Equipment
Method
Step‑by‑Step Instructions for Crispy Air Fryer Parmesan Chicken Tenders
- Begin by patting the chicken tenders dry with paper towels to help the breading adhere.
- In a medium mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix thoroughly.
- Dip each chicken tender into a beaten egg, then dredge it in the breadcrumb mixture, ensuring a thorough coat.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes. Arrange the coated chicken tenders in a single layer and spray lightly with cooking oil. Cook for 14-16 minutes, flipping halfway through.
- Once cooked, remove the chicken tenders from the air fryer and let them cool for a few minutes before serving with your favorite dipping sauces.
Nutrition
Notes
Dry chicken before breading for better adherence. Avoid overcrowding the air fryer for optimal crispiness.
