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–+ servings
Authentic Irish Potato Farls

Crispy Authentic Irish Potato Farls for a Cozy Breakfast

Enjoy the delightful taste of Authentic Irish Potato Farls, quick to make and perfect for a cozy breakfast.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 farls
Course: Breakfast
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 medium Potatoes (starchy, like Maris Piper or Russets)
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour if needed.
  • 1 teaspoon Sea Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Optional.
  • 4 tablespoons Butter 2 tablespoons melted for batter and 2 for frying.

Equipment

  • Medium pot
  • Colander
  • Sieve
  • Mixing bowl
  • Wooden spoon
  • Non-stick frying pan
  • Knife

Method
 

Step-by-Step Instructions
  1. Wash and peel the potatoes, chop into cubes, boil for 20-25 minutes until fork-tender, then drain.
  2. Place drained potatoes in a sieve over a bowl for about 5 minutes to dry.
  3. Mash cooled potatoes using a ricer or fine sieve until light and airy.
  4. In a bowl, combine mashed potatoes with flour, salt, pepper, and melted butter. Mix until a dough forms.
  5. Transfer dough to a floured surface, shape into an 8-inch disc, and cut into 6 wedges.
  6. Fry the farls in butter over medium heat for about 5 minutes on each side until golden and crispy.
  7. Serve warm with a traditional Irish breakfast.

Nutrition

Serving: 1farlCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftover farls in an airtight container in the fridge for up to 3 days. Reheat in a frying pan for best results.

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