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Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes: A Sweet & Savory Delight

Crispy Bacon Honey Roasted Potatoes combine savory bacon with sweet honey, creating a delightful side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Small, uniform potatoes ensure even cooking.
  • 2 tablespoons Olive Oil Avocado oil can be a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic works as well.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for milder taste.
  • to taste Salt Adjust for personal taste.
  • to taste Black Pepper Adjust for personal taste.
For the Bacon
  • 6 slices Bacon Turkey bacon or sautéed mushrooms can be used as alternatives.
For the Glaze
  • 2 tablespoons Honey Maple syrup can be used as a substitute.
For Garnish
  • 1 tablespoon Fresh Parsley Chopped for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Wash and dry the baby potatoes, then cut them in half.
  3. Chop the bacon into small pieces.
  4. In a bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until well-coated.
  5. Spread the seasoned potatoes on the prepared baking sheet.
  6. Sprinkle the chopped bacon over the potatoes.
  7. Roast for 30-35 minutes, flipping halfway through.
  8. In the last 5 minutes, drizzle honey over the potatoes and bacon.
  9. Remove from oven, garnish with fresh parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 20mgIron: 5mg

Notes

Allow to cool slightly before serving for best flavor and texture. Avoid overcrowding baking sheet for optimal crispiness.

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