Prepare Your Workstation: Lay out the eggroll wrappers in a diamond shape and cover with a damp cloth. Set the frying pan on stove with olive oil to cover the bottom.

Make the Filling: In a large bowl, combine cream cheese, shredded cheddar, shredded mozzarella, chopped bacon, jalapeños, ranch seasoning, garlic powder, onion powder, and black pepper. Mix well.

Fill the Wrappers: Place a spoonful of filling in each wrapper’s center. Fold and roll to seal tightly.

Heat the Oil: Preheat oil in a skillet over medium heat until shimmering, about 5 minutes.

Fry the Eggrolls: Carefully place eggrolls in hot oil. Fry for 3-4 minutes per side until golden brown.

Drain and Serve: Transfer to a plate lined with paper towels to drain excess oil. Let cool slightly before serving.

Enjoy Your Creation: Serve fresh and enjoy with ranch or creamy jalapeño dip.