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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You’ll Love

These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 large Russet Potatoes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt coarse sea salt recommended
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 cup Shredded Parmesan Cheese
  • Fresh Parsley (optional) for garnish

Equipment

  • Baking Sheet
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
  2. Wash and peel the potatoes, then slice them into even wedges, about 1 inch thick.
  3. Drizzle olive oil over the sliced potatoes and toss until fully coated.
  4. In a small bowl, whisk together salt, garlic powder, and Italian seasoning, then sprinkle over the potatoes.
  5. Sprinkle shredded Parmesan cheese over the seasoned potato wedges and toss gently.
  6. Arrange the potato wedges in a single layer on the baking sheet, skin side down.
  7. Bake for about 25-35 minutes, flipping halfway through, until golden brown and fork-tender.
  8. Optionally, sprinkle with fresh parsley before serving. Serve with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 620mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 12mgCalcium: 200mgIron: 1.5mg

Notes

For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying. Avoid overcrowding the baking sheet to ensure proper crispiness.

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