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Crispy Baked Lemon Pepper Wings

Crispy Baked Lemon Pepper Wings for Irresistible Flavor

Enjoy Crispy Baked Lemon Pepper Wings that deliver zest and crunch at your gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs Chicken Wings Feel free to use drumettes or flats!
  • 2 tbsp Olive or Avocado Oil Essential for crispy skin during baking.
  • 2 each Fresh Lemons Juice only, fresh preferred.
  • 2 tbsp Lemon Pepper Seasoning Use homemade or store-bought.
  • 1 tsp Garlic Powder Enhances savoriness.
  • 1 tsp Baking Powder Optional for extra crispiness.
  • 1 tbsp Melted Butter For tossing wings after baking.
  • 1 each Fresh Parsley or Chives For garnish.
For Serving
  • Dips Ranch, blue cheese, or garlic yogurt dip.
  • Side Dishes Coleslaw, roasted potatoes, or salad.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken wings dry with paper towels.
  3. In a mixing bowl, combine oil, lemon juice, lemon pepper seasoning, and garlic powder.
  4. Toss dried chicken wings in the seasoning mix until evenly coated.
  5. Arrange wings in a single layer on a lined baking sheet and bake for 40-45 minutes, flipping halfway.
  6. Toss baked wings in melted butter and a splash of lemon juice.
  7. Garnish with fresh parsley or chives and serve with dipping sauces.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 300mgVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Pat dry wings thoroughly for best crispiness. Arrange wings with space on the baking sheet. Flip halfway through for even cooking.

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