Crispy Buttermilk Chicken Fried Steak with Creamy Gravy Magic

Crispy Buttermilk Chicken Fried Steak is a true Southern classic that warms the heart and belly.

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Prep Time 20

Cook Time 15

Marination Time 1

Total Time 1 35

Servings: 4 steaks

Course: Dinner

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steaks

4 pieces Cube Steaks Tender cuts of beef
1 cup Buttermilk Can substitute with sour cream or yogurt
1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version
to taste Seasonings (salt, pepper, paprika) Adjust based on taste preferences
as needed cups Oil (for frying) High-heat oil like vegetable or canola

For the Gravy

1 cup Cream Half-and-half or dairy-free cream can be used
to taste Black Pepper Adjust according to preferred heat level

Equipment

large frying pan
Mixing bowl

Method

Cooking Steps

Start by soaking your cube steaks in buttermilk for at least 1 hour, or better yet, overnight in the fridge.
In a large bowl, combine all-purpose flour with your chosen seasonings. Whisk them together until evenly mixed.
Heat oil in a large frying pan over medium-high heat until it shimmers.
Carefully add the coated cube steaks to the hot oil and fry each steak for about 4-5 minutes on one side.
Remove the steaks from the pan and set aside. In the same pan, whisk in additional flour using the leftover drippings.
To serve, place the fried steaks on warm plates and generously ladle the creamy pepper gravy over the top.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 3mg

Notes

Serve immediately for best results to maintain crispiness. Pair with sides like creamy mashed potatoes or steamed greens.

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