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Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap That's a Game-Changer

Enjoy a flavor-packed Crispy Chicken Bacon Ranch Wrap that's quick to make and loaded with juicy chicken, crispy bacon, and fresh veggies.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts Chicken thighs can be used for a juicier flavor.
  • 1 cup buttermilk Can substitute with 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice.
  • 1 cup all-purpose flour For dredging.
  • 1 cup panko breadcrumbs For extra crunch.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • vegetable oil for frying For frying chicken.
For the Wrap
  • 6 strips bacon Crumble after cooking.
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • ¼ cup ranch dressing

Equipment

  • Skillet
  • mixing bowls
  • Shallow dishes
  • Tongs
  • Knife
  • Paper towels

Method
 

Directions
  1. Slice the chicken breasts into thin strips and marinate with garlic powder, onion powder, paprika, salt, and black pepper for 10 minutes.
  2. Set up a dredging station with all-purpose flour, buttermilk, and panko breadcrumbs in shallow dishes.
  3. Coat each chicken strip in flour, dip in buttermilk, and roll in panko breadcrumbs.
  4. Heat vegetable oil in a skillet over medium-high heat until shimmering. Fry chicken for 5-7 minutes until golden brown.
  5. Cook bacon in a non-stick pan over medium heat until crispy, about 8-10 minutes, then crumble.
  6. Spread ranch dressing on each tortilla, layer with lettuce, tomatoes, cheddar, crispy chicken, and crumbled bacon.
  7. Roll up the tortillas tightly to form wraps, ensuring fillings are tucked in.
  8. Slice each wrap in half and serve immediately for the best flavor and texture.

Nutrition

Serving: 1wrapCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 1100mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2.5mg

Notes

For best results, serve wraps immediately after assembling to preserve crunchiness.

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