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–+ servings
Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos: A Crunchy Asian Delight

Crispy Chicken Wonton Tacos are a fun twist on traditional flavors with teriyaki-glazed chicken and fresh veggies.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 pack wonton wrappers Fry or bake for desired crispiness.
For the Filling
  • 1 lb chicken breast Diced into small pieces.
  • 1/4 cup teriyaki sauce Can use homemade for reduced sugar.
For the Toppings
  • 2 cups vegetable toppings Shredded cabbage, green onions, etc.
  • 2 tablespoons sesame seeds Toast for enhanced flavor.
  • 1/2 cup spicy mayo For dipping or drizzling.

Equipment

  • non-stick skillet
  • Small Saucepan
  • Deep pan
  • Muffin tin

Method
 

Cooking Instructions
  1. Dice chicken breast into small pieces. Heat oil in a non-stick skillet over medium heat.
  2. Cook chicken for 6-8 minutes until golden brown. Set aside.
  3. In a saucepan, combine soy sauce, honey, ginger, and garlic. Simmer over medium heat for 3-5 minutes until thickened.
  4. Pour teriyaki glaze over chicken, mixing to coat.
  5. Preheat oven to 375°F for baking. Fry wonton wrappers in hot oil until golden, or bake for 8-10 minutes.
  6. Assemble tacos by filling wonton shells with chicken and topping with veggies.
  7. Garnish with sesame seeds and serve with spicy mayo.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 17gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Best enjoyed fresh; store assembled tacos in an airtight container for up to 2 hours.

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