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–+ servings
Chicken Wonton Tacos

Crispy Chicken Wonton Tacos for a Flavorful Taco Night

Enjoy these vibrant Chicken Wonton Tacos, a delightful fusion of Asian flavors wrapped in crispy wonton shells.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian Fusion
Calories: 275
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Boneless Skinless Chicken Breasts Consider using shrimp or ground pork for variety.
  • ½ cup Teriyaki Sauce Low-sodium options can help keep it healthier.
  • 2 cloves Garlic (minced) Fresh garlic gives a robust aroma.
  • 1 tablespoon Fresh Ginger (grated) A zesty addition that brightens the flavor.
  • 2 tablespoons Low-Sodium Soy Sauce Opt for tamari to make it gluten-free.
For the Slaw
  • 1 bag Coleslaw Mix (cabbage and carrots) Using pre-shredded mix can save prep time.
  • 2 tablespoons Green Onions (thinly sliced) Adds a gentle onion flavor.
  • 2 tablespoons Rice Vinegar Provides acidity to balance sweetness.
  • 1 tablespoon Honey Sweetens the dressing; adjust to taste.
For the Wontons
  • 1 pack Wonton Wrappers Bake for a healthier option.
For the Finishing Touches
  • ¼ cup Sweet Chili Sauce Customize the heat level to your liking.
  • 1 tablespoon Sesame Seeds (for garnish) Adds a nutty crunch.
  • ¼ cup Chopped Cilantro (for garnish) Brings freshness and color.

Equipment

  • Skillet
  • Mixing bowl
  • slotted spoon
  • Pan for Frying

Method
 

Step-by-Step Instructions
  1. In a bowl, combine sliced boneless skinless chicken breasts with teriyaki sauce, sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Marinate for 10 minutes.
  2. Heat a skillet over medium heat and add your marinated chicken. Cook for 5-7 minutes until no longer pink.
  3. In a mixing bowl, combine coleslaw mix, green onions, rice vinegar, and honey. Toss until coated.
  4. In a small pan, heat oil over medium-high heat. Fry wonton wrappers for 20-30 seconds on each side until golden brown.
  5. Take each crispy wonton wrapper and fill it with chicken, top with slaw, drizzle sweet chili sauce, and garnish with sesame seeds and cilantro.
  6. Arrange the assembled tacos on a platter and serve fresh.

Nutrition

Serving: 1tacoCalories: 275kcalCarbohydrates: 24gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 52mgSodium: 680mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Keep wonton wrappers covered with a damp paper towel before frying. Store leftovers separately to maintain crispness.

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