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–+ servings
Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings for a Flavorful Game Day Treat

These Crispy Dry Rub Chicken Wings combine smoky, sweet, and savory flavors for a delicious game day treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dry Rub
  • 1 tablespoon Smoked Paprika Regular paprika can be used for less intensity.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great substitute.
  • 1 teaspoon Chili Powder Paprika or cayenne can be used for varying heat.
  • 1 tablespoon Brown Sugar Granulated sugar can provide a lighter touch.
For the Wings
  • 2 pounds Chicken Wings Opt for flatted or whole wings.

Equipment

  • Oven
  • Air Fryer
  • Mixing bowl
  • Baking Sheet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by thoroughly patting the chicken wings dry with paper towels; this is key for achieving that coveted crispiness. Preheat your oven to 400°F (or your air fryer to the recommended temperature).
  2. In a mixing bowl, combine the smoked paprika, garlic powder, chili powder, and brown sugar to create a flavorful blend for your Crispy Dry Rub Chicken Wings. Stir well to ensure even distribution.
  3. Take the dry rub and generously coat the wings, ensuring every inch is covered for maximum flavor. Allow the seasoned wings to sit for a few minutes.
  4. Place the seasoned chicken wings on a baking sheet lined with parchment paper or in your air fryer basket. Bake for about 20 minutes, flipping halfway through, until golden brown and crispy.
  5. Check the internal temperature of the wings using a meat thermometer; it should read 165°F for safe consumption. Let them rest briefly.
  6. Allow the wings to rest for about 5 minutes to lock in the juices. Serve on a platter with celery sticks and your favorite dipping sauces.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 1IUCalcium: 20mgIron: 1mg

Notes

Pat wings dry before applying dry rub to maximize crispiness. Avoid overcrowding for even cooking.

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