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–+ servings
Crispy Gnocchi With Spinach And Feta

Crispy Gnocchi With Spinach and Feta for Cozy Nights

This Crispy Gnocchi With Spinach and Feta is a quick, vegetarian-friendly comfort dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Gnocchi can be store-bought or homemade
  • 2 tablespoons Olive Oil or avocado oil
For the Filling
  • 4 cups Fresh Spinach can swap with kale or Swiss chard
  • 1 cup Feta Cheese can use goat cheese or ricotta
  • 2 cloves Garlic minced, or garlic powder as alternative
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Red Pepper Flakes optional

Equipment

  • Large pot
  • Frying pan
  • slotted spoon

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil, add gnocchi, cook until they float (about 2-3 minutes). Drain with a slotted spoon.
  2. In a frying pan, heat olive oil over medium-high until shimmering.
  3. Add boiled gnocchi in a single layer, cook undisturbed for about 2-3 minutes until golden brown, then stir and cook for another 2-3 minutes.
  4. Reduce heat to medium, add minced garlic, sauté for about 1 minute until fragrant.
  5. Add fresh spinach to the pan, stir and cook for about 2-3 minutes until wilted.
  6. Season with salt, black pepper, and red pepper flakes. Remove from heat and fold in crumbled feta cheese.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Serve immediately for best texture; leftovers can be reheated in a pan.

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