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Crispy Golden Brown Egg Rolls

Crispy Golden Brown Egg Rolls You Can Customize for Fun Nights

Crispy Golden Brown Egg Rolls are customizable delights perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef (or chicken, shrimp, tofu) Substitute with any ground meat or a mix of vegetables for a vegetarian option.
  • 2 cups Cabbage (finely shredded) Bok choy or coleslaw mix can serve as a great alternative.
  • 1 cup Carrots (shredded) Consider bell peppers for a unique twist.
  • 1/2 cup Green Onions (chopped) Red onions or shallots can be used instead.
  • 2 cloves Garlic (minced) Fresh garlic is recommended for the best taste.
  • 3 tbsp Soy Sauce Use tamari for a gluten-free alternative.
  • 2 tbsp Oyster Sauce Vegetarian oyster sauce or hoisin works well too.
  • 1 tbsp Sesame Oil Olive oil can be used in a pinch.
  • 1 tsp Ground Ginger Fresh ginger can elevate the flavor profile.
  • to taste Salt and Pepper Essential seasonings.
For Wrapping and Cooking
  • 12 Egg Roll Wrappers Use fresh, store-bought wrappers.
  • as needed Water (for sealing) Helps to securely seal the wrappers.
  • for frying cups Oil Vegetable or canola oil is best for frying.

Equipment

  • large skillet
  • deep skillet or frying pan

Method
 

Step‑by‑Step Instructions for Crispy Golden Brown Egg Rolls
  1. In a large skillet, heat a tablespoon of oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
  2. Add your choice of ground beef, chicken, or shrimp, cooking until browned, around 4-5 minutes. Drain any excess fat.
  3. Stir in finely shredded cabbage, carrots, and chopped green onions. Cook for another 2-3 minutes until softened...
  4. Season with soy sauce, oyster sauce, sesame oil, ground ginger, salt, and pepper. Let the filling cool.
  5. Lay the egg roll wrappers in a diamond shape. Place a tablespoon of the filling at the center of each wrapper.
  6. Fold the bottom corner up over the filling; fold in the sides. Roll the wrapper tightly and seal with water.
  7. In a skillet, heat enough oil to submerge the egg rolls. Test the oil's readiness by dropping in a small piece of wrapper...
  8. Carefully add the egg rolls in batches, frying for 3-4 minutes on each side until golden brown. Drain on paper towels.
  9. Serve immediately with your favorite dipping sauces.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 2500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

These Crispy Golden Brown Egg Rolls are customizable based on your favorite ingredients!

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