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–+ servings
Halloween Skull Potatoes

Crispy Halloween Skull Potatoes: A Spooktacular Treat!

Halloween Skull Potatoes are a fun and spooky side dish perfect for celebrating the Halloween season.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 lb Mini Creamer Potatoes Ideal size for carving; baby Yukon Golds can add a richer flavor.
  • 3 tbsp Olive Oil Ensures a beautifully crispy texture; substitute with melted butter for extra richness.
  • 1 tsp Salt Boosts overall flavor; try garlic salt for an aromatic twist.
  • 1/2 tsp Pepper Adds a gentle kick; opt for white pepper to maintain a subtle appearance.
For the Toppings
  • 1 cup Melted Cheese Enhances flavor and adds a gooey texture; consider cheddar or mozzarella for an extra treat.
  • 1/4 cup Fresh Herbs Chopped chives or parsley can brighten the dish.

Equipment

  • Oven
  • Baking Sheet
  • paring knife
  • melon baller
  • Mixing bowl
  • Cutting board

Method
 

Step‑by‑Step Instructions for Halloween Skull Potatoes
  1. Preheat your oven to 400°F (200°C). Wash mini creamer potatoes under cold water, scrub away any dirt, and dry thoroughly.
  2. Using a sharp paring knife, carve the desired skull features on each potato, ensuring distinct shapes.
  3. Toss the carved potatoes with olive oil, salt, and pepper in a bowl to evenly coat.
  4. Place the seasoned potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  5. Cool for 5 minutes, then top with melted cheese or fresh herbs before serving.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 180mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

These potatoes are best enjoyed fresh. Store in an airtight container for no more than 2 days to maintain flavor.

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