Go Back
–+ servings
Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks for Effortless Brunch

These crispy ham & cheese puff pastry stacks are a delicious snack that's easy to prepare and perfect for brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 stacks
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Base
  • 1 package Puff Pastry Use high-quality frozen varieties for optimal flakiness and texture
For the Filling
  • 8 slices Ham Adds a savory flavor; turkey or salami work well as delicious substitutes
  • 8 slices Cheese (Swiss, Gruyère, or Cheddar) Melts beautifully
  • 1 tablespoon Dijon Mustard Optional but recommended for flavor depth
For the Egg Wash and Seasoning
  • 1 large Egg (beaten) Seals the edges and creates a golden sheen when baked
  • 1 tablespoon Milk Lightens the egg wash for smooth application
  • to taste Salt Essential for enhancing all flavors
  • to taste Pepper Essential for enhancing all flavors
For Garnishing
  • to taste Fresh Herbs (thyme or rosemary) Optional for a lovely aroma and added visual appeal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Fork
  • pastry brush
  • sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to about ¼ inch thick.
  3. Cut the pastry into 8 equal squares for the stacks.
  4. Mix one beaten egg with a splash of milk to prepare the egg wash.
  5. Layer a slice of ham and a slice of cheese on each pastry square, adding Dijon mustard if desired.
  6. Sprinkle salt and pepper over the filling, adding herbs if desired.
  7. Place a second pastry square on top and press down to seal, crimping the edges with a fork.
  8. Brush the tops of the stacks with the egg wash.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let the stacks cool slightly before serving.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

These stacks can be customized with different fillings as desired. Perfect for brunch or an easy snack!

Tried this recipe?

Let us know how it was!