Ingredients
Equipment
Method
Step-by-Step Instructions
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- Mix the zucchini with eggs, oat flour, optional parmesan, Greek yogurt, garlic, sea salt, black pepper, oregano, and parsley until combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Form fritters using 2 tablespoons of batter and place them in the skillet, leaving space between them.
- Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
- Remove from skillet, place on paper towel to absorb excess oil, and serve warm.
Nutrition
Notes
For best results, ensure to squeeze out as much moisture from the zucchini as possible for crispy fritters.
