Ingredients
Equipment
Method
Cooking Instructions
- Preheat the oven to 425°F (220°C).
- Cut the baby gold potatoes into quarters and place in a large pot covered with cold water.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until tender but firm.
- Drain the potatoes and let them sit in a colander for about 5 minutes.
- Sprinkle with salt and pepper, and gently toss to create rough edges.
- Spread avocado oil on a rimmed baking sheet and heat in the oven for 10 minutes.
- Toss the parboiled potatoes in the hot oil, ensuring they are cut-side down in a single layer.
- Roast for approximately 30 minutes without stirring until golden brown and tender.
- Sprinkle with sea salt flakes and serve immediately.
Nutrition
Notes
For best results, remember to parboil the potatoes perfectly and shake them in the colander for added crispiness.