Crispy Roasted Potatoes: The Perfect Comfort Food Side

These Crispy Roasted Potatoes bring the perfect balance of crispy and creamy, making them an irresistible side dish for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon gold potatoes Cut into bite-sized pieces.
3 tablespoons Extra virgin olive oil For coating the potatoes.
1 teaspoon Fine sea salt Adjust to taste.
½ teaspoon Freshly ground black pepper Adjust to taste.
4 tablespoons Unsalted butter Dotted on top for richness.

For Garnishing

to taste Kosher salt Sprinkle before serving.
¼ cup Parsley Freshly chopped for garnish.

Equipment

Oven
Baking Sheet
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 425ºF (220ºC).
Cut the Yukon gold potatoes into bite-sized pieces and place them in a large mixing bowl.
Drizzle olive oil over the potatoes, then sprinkle with sea salt and black pepper. Toss to coat evenly.
Line a baking sheet with parchment paper and spread the potatoes in a single layer.
Dot the potatoes with pieces of unsalted butter.
Bake in the preheated oven for 25-30 minutes until golden brown underneath.
Carefully flip the potatoes over and continue baking for another 15-20 minutes.
Sprinkle with kosher salt and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 50IUVitamin C: 15mgCalcium: 15mgIron: 1mg

Notes

These crispy roasted potatoes are a versatile side that pairs well with various main dishes. Experiment with different herbs for custom flavors!

Tried this recipe?

Let us know how it was!