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–+ servings
Spooky Baked Halloween Chips

Crispy Spooky Baked Halloween Chips in Just 15 Minutes

Make delicious Spooky Baked Halloween Chips in just 15 minutes for a fun, crunchy treat perfect for Halloween festivities.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 pieces Tortillas Flour or corn; gluten-free options recommended.
  • 2 tablespoons Oil 100% avocado oil or olive oil recommended.
  • 1 teaspoon Salt Adjust to taste; additional seasonings optional.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. Cut the tortillas into ghost shapes using a cookie cutter.
  3. Brush both sides of the tortilla shapes with oil.
  4. Sprinkle salt evenly over the oil-brushed tortillas.
  5. Bake in the preheated oven for 5-7 minutes until golden and crispy.
  6. Allow the chips to cool for a few minutes before serving.
  7. Store any leftovers in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

For better shapes, use flour tortillas. Store chips at room temperature for best freshness.

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