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–+ servings
Crispy Szechuan Tofu

Crispy Szechuan Tofu That Will Spice Up Your Dinner Night

This Crispy Szechuan Tofu offers a bold and exciting mix of flavors, perfect for an unforgettable dinner night.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm or extra-firm tofu Recommended for a crispy texture
  • 1/4 cup Cornstarch For coating
  • 2-3 tablespoons Oil (Sunflower, Peanut, or Canola) For frying
For the Sauce
  • 1 tablespoon Tamari or Soy Sauce Opt for tamari if gluten-free
  • 1 tablespoon Maple Syrup For sweetness
  • 1-2 teaspoons Sriracha Sauce or Sambal Oelek Adjust to spice preference
  • 1 tablespoon Rice Wine Vinegar Can substitute with apple cider vinegar
  • 2 cloves Garlic Cloves Minced
  • 1 teaspoon Ground Dried Ginger Fresh ginger can be used
  • 1/2 teaspoon Chili Flakes Adjust based on heat preference
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 teaspoon Chinese 5 Spice Can adjust or omit
For the Vegetables
  • 1 cup Red Pepper Can substitute with bell pepper
  • 2 scallions Scallions For garnishing

Equipment

  • non-stick sauté pan
  • Medium bowl
  • Paper towels
  • heavy object for pressing

Method
 

Step-by-Step Instructions
  1. Press the tofu by wrapping it in paper towels and placing a heavy object on top for 30 minutes.
  2. Prepare the sauce by whisking together tamari, chili flakes, black pepper, maple syrup, Sriracha, rice wine vinegar, garlic, ground ginger, and Chinese 5 spice.
  3. Cut the pressed tofu into bite-sized cubes and coat them with cornstarch.
  4. Heat oil in a sauté pan and fry the tofu cubes for 5-7 minutes until crispy and golden brown.
  5. Sauté the chopped red pepper in the same pan for about 5 minutes.
  6. Combine the crispy tofu with the sautéed red pepper and pour the sauce over, mixing well.
  7. Serve garnished with chopped scallions.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 12gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Ensure to adjust spice levels and reheat leftovers wisely to keep the tofu crispy.

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