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–+ servings
Zucchini-Carrot Fritters

Crispy Zucchini-Carrot Fritters You'll Love at First Bite

Delicious Zucchini-Carrot Fritters that combine earthy sweetness and crunch, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Zucchini Grated and squeezed to remove moisture.
  • 1 cup Carrots Grated.
  • 1 cup All-Purpose Flour Can substitute with whole-wheat or gluten-free flour.
  • 2 large Eggs Can substitute with flax eggs for vegan option.
  • 1 medium Onion Finely chopped.
  • 1/4 cup Fresh Parsley Chopped, can replace with cilantro or dill.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 cup Olive Oil For frying.

Equipment

  • Box grater
  • non-stick skillet
  • Mixing bowl
  • Fork or Spatula
  • Paper Towel

Method
 

Cooking Instructions
  1. Grate the zucchini and carrots, then squeeze out moisture with a towel.
  2. Combine grated vegetables with flour, eggs, onion, parsley, salt, and pepper in a bowl.
  3. Heat olive oil in a skillet over medium heat until shimmering.
  4. Spoon 2-3 tablespoons of batter into the skillet for each fritter; flatten gently.
  5. Cook for 3-4 minutes until golden brown, flip, and cook the other side for 3-4 minutes.
  6. Remove fritters and drain on paper towels before serving.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve warm with your favorite dipping sauce. Enjoy them fresh for the best taste.

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