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Crockpot Big Mac Dip

Crockpot Big Mac Dip: Dive into Cheesy Burger Bliss

Crockpot Big Mac Dip combines comforting flavors of a Big Mac into a gooey, low-carb dip perfect for game days.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 1 pound lean ground beef The main protein that provides the base for the dip.
  • 1 cup shredded cheddar cheese Adds bold flavor; substitute with sharp cheddar for a stronger taste.
  • 1 cup Velveeta cheese Creates a creamy consistency; can be replaced with cream cheese.
  • 1 cup diced dill pickles Provides crunch and tanginess; can substitute with sweet pickles.
  • 1/2 cup mayonnaise Contributes creaminess; Greek yogurt can be used instead.
Flavoring
  • 1/4 cup ketchup Essential for sweet and tangy flavor.
  • 1 tablespoon yellow mustard Provides zingy flavor.
  • 2 tablespoons pickle juice Enhances flavor and adds acidity.
  • 1 teaspoon garlic powder Adds depth of flavor; fresh garlic can be used.
  • to taste salt Enhances overall flavor.
  • to taste pepper Enhances overall flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown 1 pound of lean ground beef. Add salt, pepper, and garlic powder to taste. Cook for about 5-7 minutes or until the beef is no longer pink, then drain excess grease.
  2. Transfer the cooked ground beef into your crockpot and set it to low heat. Add 1 cup of shredded cheddar cheese, 1 cup of Velveeta cheese, 1 cup of diced dill pickles, 1/2 cup of mayonnaise, 1/4 cup of ketchup, 1 tablespoon of yellow mustard, and 2 tablespoons of pickle juice. Stir well until mixed.
  3. Cover the crockpot and set it to LOW, cooking for 2 to 3 hours. Stir occasionally until the cheeses have fully melted.
  4. Once the dip is thoroughly melted, switch the crockpot to the WARM setting and serve directly from the slow cooker, garnishing if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze in a safe container for up to 3 months.

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