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–+ servings
Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder: A Cozy Family Favorite

This Crockpot Chicken Corn Chowder is a heartwarming comfort food perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 2 pounds Boneless Skinless Chicken Breasts or Thighs Thighs add juiciness, breasts keep it lean.
  • 2 cups Fresh or Frozen Corn Fresh is ideal in season.
  • 3 cups Diced Potatoes Yukon golds or Russets are excellent choices.
  • 1 medium Onion Enhances the overall flavor.
  • 3 cloves Garlic Mince for depth in flavor.
  • 4 cups Low-Sodium Chicken Broth Adjust for desired consistency.
  • 1 cup Heavy Cream or Whole Milk Coconut milk is a non-dairy option.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
Optional Garnishes
  • Fresh Herbs (like Parsley or Chives) Brightens every bowl.
  • Crusty Bread or Crackers Ideal accompaniments.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Dice potatoes and onion, mince garlic, and cut fresh corn kernels. Gather ingredients for smooth cooking.
  2. Layer in Crockpot: Place chicken at the bottom, then layer potatoes, onion, corn, and garlic evenly.
  3. Add Liquids: Pour chicken broth to just submerge ingredients, then add cream or milk. Stir gently.
  4. Season: Sprinkle salt and pepper, mix slightly without disturbing layers too much.
  5. Cook: Set crockpot to low for 6-8 hours, or high for 3-4 hours until chicken is tender.
  6. Shred Chicken: Remove chicken, shred with forks, and return to chowder, stirring to combine.
  7. Garnish & Serve: Serve in bowls, garnish with herbs, and enjoy with bread or crackers.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat gently and adjust seasoning as needed.

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