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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole: A Cozy Family Favorite

Savor the goodness of Crockpot Chicken Enchilada Casserole, a hearty, gluten-free dish that combines tender chicken, bold enchilada sauce, and creamy cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Chicken Breasts or thighs for extra moisture
  • 1 cup Red Enchilada Sauce gluten-free brand recommended
  • 1 can Fire-Roasted Tomatoes regular diced tomatoes work too
  • 2 oz Diced Green Chiles can use roasted for enhanced smoky flavor
  • 2 tbsp Taco Seasoning consider homemade for flavor
  • 2 cups Shredded Cheese Blend Monterey Jack or sharp cheddar recommended
  • 1 can Black Beans or pinto beans as an alternative
  • 1 cup Sweet Corn optional, can be replaced with additional black beans
  • 8 oz Gluten-Free Tortillas corn tortillas can be a substitute
  • 8 oz Cream Cheese optional for added creaminess
  • 1 cup Fresh Cilantro for garnish

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Start by spraying your slow cooker with nonstick spray.
  2. Place the chicken breasts evenly at the bottom of the slow cooker.
  3. Pour the red enchilada sauce over the chicken, then add the fire-roasted tomatoes, diced green chiles, and taco seasoning. Stir gently.
  4. Cover and cook on High for 3–4 hours or Low for 4–6 hours.
  5. Shred the chicken once cooked and return to the slow cooker.
  6. Incorporate half of the shredded cheese, black beans, and sweet corn. Stir to combine.
  7. Layer the gluten-free tortillas on top and gently mix them into the casserole.
  8. Sprinkle the remaining shredded cheese on top.
  9. Cover and cook on High for an additional 20–30 minutes until the cheese is melted.
  10. If desired, add cream cheese in the last few minutes and stir until melted.
  11. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for 3-4 days. Reheat gently to preserve texture.

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