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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole: Cheesy Comfort Awaits

Try this Crockpot Chicken Enchilada Casserole for a comforting and gluten-free dinner option.
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Prep Time 15 minutes
Cook Time 6 hours
Final Cooking Touch 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Chicken Breasts or thighs for extra moisture
  • 2 cups Red Enchilada Sauce gluten-free variety
  • 1 can Fire-Roasted Tomatoes
  • 1 can Diced Green Chiles roasted chiles enhance flavor
  • 2 tbsp Taco Seasoning homemade blend recommended
  • 2 cups Shredded Cheese Blend Monterey Jack or sharp cheddar
  • 1 can Black Beans or pinto beans as an alternative
  • 1 cup Sweet Corn optional
  • 6 pieces Gluten-Free Tortillas corn tortillas work well
  • 8 oz Cream Cheese optional for creaminess
  • Fresh Cilantro for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep the Slow Cooker: Spray the interior of your slow cooker with nonstick spray.
  2. Arrange the Chicken: Place the chicken breasts at the bottom of your slow cooker.
  3. Add the Saucy Goodness: Pour the red enchilada sauce, fire-roasted tomatoes, diced green chiles, and taco seasoning over the chicken.
  4. Set the Cooking Time: Cover and cook on High for 3-4 hours or Low/Medium for 4-6 hours.
  5. Shred the Chicken: Once cooked, shred the chicken directly in the slow cooker.
  6. Combine with Cheesy Bliss: Mix in half of the shredded cheese, black beans, and corn.
  7. Layer the Tortillas: Tear gluten-free tortillas into pieces and layer them into the mixture.
  8. Top with More Cheese: Sprinkle the remaining shredded cheese over the top.
  9. Final Cooking Touch: Cover and cook for another 20-30 minutes until cheese is melted.
  10. Add Creaminess, If Desired: Stir in cream cheese during the last few minutes of cooking.
  11. Garnish and Serve: Garnish with fresh cilantro and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

This casserole is perfect for busy weeknights and is crowd-pleasing, making it ideal for family dinners.

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