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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole: Cheesy Comfort Awaits

Crockpot Chicken Enchilada Casserole delivers unparalleled convenience without skimping on flavor, featuring tender chicken and gooey cheese.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Chicken Breasts can be replaced with chicken thighs for extra moisture
  • 1 cup Red Enchilada Sauce look for gluten-free labels
  • 1 can Fire-Roasted Tomatoes can substitute with regular diced tomatoes
  • 1 can Diced Green Chiles consider using roasted for added smokiness
  • 2 tablespoons Taco Seasoning feel free to use homemade
  • 2 cups Shredded Cheese Blend substitute with Monterey Jack or sharp cheddar
  • 1 can Black Beans pinto beans can be used as an alternative
  • 1 cup Sweet Corn can substitute with additional black beans or omit
  • 6 pieces Gluten-Free Tortillas corn tortillas can replace if necessary
  • 8 ounces Cream Cheese optional for creaminess
  • 1/4 cup Fresh Cilantro for garnish

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Spray the inside of your slow cooker with nonstick spray.
  2. Place the chicken breasts at the bottom of the slow cooker.
  3. Pour the red enchilada sauce over the chicken, followed by the fire-roasted tomatoes and diced green chiles.
  4. Sprinkle the taco seasoning evenly across the mixture and gently stir.
  5. Cover the slow cooker and select High, cooking for 3-4 hours, or Low for 4-6 hours.
  6. Once cooked, remove the chicken and shred it using forks or a mixer.
  7. Mix in half of the shredded cheese, black beans, and corn with the shredded chicken.
  8. Cut the tortillas and layer them into the chicken mixture.
  9. Sprinkle the remaining cheese on top of the casserole.
  10. Cover and cook for an additional 20-30 minutes on High until the cheese is melted.
  11. If desired, add the cream cheese in the last few minutes.
  12. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently for best results.

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