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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole: Cheesy Comfort Awaits

This Crockpot Chicken Enchilada Casserole is a gluten-free dish blending tender chicken, rich enchilada sauce, and melty cheese for a comforting meal.
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Prep Time 20 minutes
Cook Time 6 hours
Final Cooking Time 30 minutes
Total Time 6 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken Breasts or chicken thighs
  • 2 cups Red Enchilada Sauce gluten-free variety
  • 1 can Fire-Roasted Tomatoes or regular diced tomatoes
  • 1 can Diced Green Chiles roasted green chiles can enhance smokiness
  • 2 tablespoons Taco Seasoning homemade blend works beautifully
  • 2 cups Shredded Cheese Blend Monterey Jack or sharp cheddar
  • 1 can Black Beans or pinto beans
  • 1 cup Sweet Corn can be replaced with more black beans
  • 6 pieces Gluten-Free Tortillas corn tortillas make a great substitute
  • 4 ounces Cream Cheese optional for creaminess
  • 1/4 cup Fresh Cilantro for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep the slow cooker by gently spraying the interior with nonstick spray.
  2. Arrange chicken breasts at the bottom of the slow cooker.
  3. Add red enchilada sauce, fire-roasted tomatoes, diced green chiles, and taco seasoning.
  4. Cover and cook on High for 3-4 hours or Low for 4-6 hours.
  5. Shred the chicken in the slow cooker using two forks.
  6. Combine shredded chicken with half of the shredded cheese, black beans, and corn.
  7. Layer torn gluten-free tortillas into the mixture.
  8. Top with remaining shredded cheese.
  9. Cook for another 20-30 minutes, until cheese is melted and bubbling.
  10. Add cream cheese in the last few minutes of cooking if desired.
  11. Garnish with chopped cilantro and serve warm.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 32gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently to preserve texture.

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