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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole: Cozy, Cheesy Goodness

This Crockpot Chicken Enchilada Casserole is a cozy, cheesy dish perfect for busy nights and is naturally gluten-free.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 lbs Chicken Breasts Can be replaced with chicken thighs for extra moisture.
  • 1 cup Red Enchilada Sauce Look for gluten-free labels.
  • 1 can Fire-Roasted Tomatoes Regular diced tomatoes can be used as an alternative.
  • 1 can Diced Green Chiles Roasted green chiles will elevate the smokiness.
  • 2 tbsp Taco Seasoning Consider using homemade seasoning.
For the Fillings
  • 2 cups Shredded Cheese Blend Monterey Jack or sharp cheddar alternatives.
  • 1 can Black Beans Pinto beans can be used as a substitute.
  • 1 cup Sweet Corn Feel free to omit or swap with black beans.
  • 6 count Gluten-Free Tortillas Corn tortillas are a great alternative.
  • 4 oz Cream Cheese (Optional) Skip for a lighter version.
For the Garnish
  • 1 bunch Fresh Cilantro Sprinkle on top before serving.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Slow Cooker by spraying the inner pot with nonstick spray.
  2. Add the chicken breasts to the bottom of the slow cooker.
  3. Mix the red enchilada sauce, fire-roasted tomatoes, diced green chiles, and taco seasoning in a bowl, then pour over the chicken.
  4. Set the cooking time for High (3-4 hours) or Low (4-6 hours).
  5. Shred the chicken in the slow cooker using two forks or a stand mixer.
  6. Incorporate half of the shredded cheese, black beans, and corn into the shredded chicken.
  7. Layer the gluten-free tortillas cut into strips into the mixture.
  8. Add the remaining cheese over the top of the casserole.
  9. Cook for an additional 20-30 minutes until the cheese is melted and bubbly.
  10. Optionally, add cream cheese during the last few minutes for extra creaminess.
  11. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 7gSugar: 4gVitamin A: 25IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For best results, cover leftovers with plastic wrap or foil before refrigerating or freezing.

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