Crockpot Chicken Tacos for Effortless Weeknight Flavor

Enjoy these Crockpot Chicken Tacos that deliver effortless flavor and family-friendly satisfaction with minimal hands-on effort.

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Prep Time 15

Cook Time 6

Resting Time 10

Total Time 6 25

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Boneless, skinless chicken breasts
1 cup Chicken broth or vegetable broth for a lighter option

For the Spices

2 tbsp Chili powder adjust according to spice preference
2 tsp Cumin no direct substitute; coriander can work in a pinch
1 tbsp Paprika smoked paprika gives a richer flavor
1 tsp Garlic powder fresh garlic may alter cooking time
1 tsp Onion powder fresh onions are fine if sautéed first

For Added Flavor

1 cup Salsa choose your favorite brand
2 tbsp Lime juice optional but recommended for freshness

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions

Place the boneless, skinless chicken breasts into the crockpot and season with chili powder, cumin, paprika, garlic powder, and onion powder.
Spoon salsa over the chicken and drizzle with lime juice. Pour chicken broth around the edges.
Cover the crockpot and cook on low for 4-6 hours or high for 3-4 hours.
Remove chicken from the crockpot and shred using two forks or a stand mixer.
Return the shredded chicken to the crockpot, mix with cooking juices, and let sit for 10 minutes.
Serve the chicken in taco shells and top with fresh garnishes like lettuce and guacamole.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Pair with fresh guacamole for an extra zing!

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