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–+ servings
Crockpot Lasagna Soup

Crockpot Lasagna Soup: Hearty Comfort in Every Bowl

This Crockpot Lasagna Soup is a hearty and comforting dish perfect for busy weeknights, delivering rich flavors with minimal effort.
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Prep Time 20 minutes
Cook Time 6 hours
Noodle Cooking Time 45 minutes
Total Time 7 hours 5 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef or ground turkey for a lighter option
  • 1 Diced Onion or shallots for milder taste
  • 1 Red Bell Pepper or green bell pepper
  • 28 ounces Crushed Tomatoes or tomato sauce
  • 14 ounces Diced Tomatoes fire-roasted for extra flavor
  • 3 cloves Minced Garlic fresh garlic gives best results
  • 2 tablespoons Italian Seasoning or fresh herbs like basil
  • 4 cups Beef Broth or vegetable broth for vegetarian version
For the Noodles and Cheese
  • 8 ounces Lasagna Noodles gluten-free noodles as alternative
  • 1 cup Ricotta Cheese or cottage cheese for lighter touch
  • 1 cup Shredded Mozzarella Cheese or Parmesan for added flavor

Equipment

  • 6-quart crockpot
  • large skillet

Method
 

Cooking Steps
  1. Brown 1 pound of ground beef in a large skillet over medium-high heat for about 6-8 minutes until fully cooked. Drain excess grease and transfer to the crockpot.
  2. Add 1 diced onion, 1 diced red bell pepper, 28 ounces of crushed tomatoes, 14 ounces of diced tomatoes, 3 cloves of minced garlic, and 2 tablespoons of Italian seasoning to the crockpot. Stir well.
  3. Pour in 4 cups of beef broth and stir to combine, ensuring all ingredients are submerged.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Break 8 ounces of lasagna noodles into bite-sized pieces and stir into the soup, cooking on high for an additional 30-45 minutes.
  6. Serve hot with a dollop of ricotta and a sprinkle of shredded mozzarella on top.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Fresh ingredients enhance flavor and prevent noodle mushiness. Customize the recipe with your favorite vegetables or cheese varieties.

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