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Cucumber Dill Pinwheels

Cucumber Dill Pinwheels: Refreshing Bites for Every Gathering

Cucumber Dill Pinwheels are easy, no-cook appetizers that provide a refreshing burst of flavor, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 pinwheels
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 oz Cream Cheese Softened
  • 1 packet Dry Ranch Seasoning Or homemade
For the Wrap
  • 4 large Flour Tortillas Whole wheat or spinach can be used
For the Freshness
  • 2 tbsp Fresh Chopped Dill Or substitute with parsley or chives
  • 1 large Cucumber Thinly sliced

Equipment

  • Mixing bowl
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Wash and slice the cucumber into thin rounds, about 1/8 inch thick.
  2. Finely chop the fresh dill and set aside.
  3. In a bowl, combine cream cheese and ranch seasoning, mixing until smooth.
  4. Spread one-third of the cream cheese mixture over one tortilla.
  5. Sprinkle chopped dill over the cream cheese spread evenly.
  6. Layer cucumber slices on top of the cream cheese and dill.
  7. Roll the tortilla tightly from one end to the other.
  8. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour.
  9. Slice each roll into 6 equal pieces and serve.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

For best results, use fresh ingredients and have cream cheese at room temperature before mixing.

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