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Apple Butter Cheesecake

Decadent Apple Butter Cheesecake for Cozy Nights

Delight in the creamy fusion of cheesecake and banana bread with this Apple Butter Cheesecake recipe.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 5 hours
Total Time 7 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Banana Bread Layer
  • 3 whole Ripe Bananas Use overripe bananas for maximum sweetness and moisture.
  • 1.5 cups All-Purpose Flour Substitute with gluten-free flour for a suitable option.
  • 1 cup Brown Sugar Can be replaced with granulated sugar if needed.
  • 2 large Eggs Ensure they’re at room temperature for best results.
  • 0.5 cups Unsalted Butter Melted butter mixes beautifully for a smooth batter.
  • 1 teaspoon Baking Powder Essential for leavening.
Cheesecake Layer
  • 16 ounces Cream Cheese The star of the cheesecake layer for its creamy flavor.
  • 1 cup Granulated Sugar Adjust to taste for a less sweet profile.
  • 1 teaspoon Pure Vanilla Extract Opt for pure vanilla for the best aroma.
  • 2 large Eggs Room temperature is key for easy mixing.
Optional Toppings
  • 1 cup Cream Cheese Frosting Adds an indulgent finish.
  • 1 whole Sliced Bananas Fresh garnish adds a lovely touch of color.
  • 0.5 cups Chocolate Sauce A drizzle elevates the dessert experience.

Equipment

  • 9-inch springform pan
  • Large Mixing Bowl
  • Baking dish for water bath
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing and lining it with parchment paper.
  2. In a large bowl, mash the ripe bananas and mix in the rest of the banana bread ingredients until just combined.
  3. In a separate bowl, beat the cream cheese and sugar until smooth, then mix in eggs and vanilla.
  4. Layer dollops of the banana bread and cheesecake mixtures in the prepared pan.
  5. Wrap the outside of the springform pan with foil and place in a larger baking dish with hot water. Bake for 75-90 minutes.
  6. Once baked, cool on a wire rack for an hour and then refrigerate for at least 4-5 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use ripe bananas for the best flavor. Monitor baking time to prevent dryness.

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