Go Back
–+ servings
Banana Pudding Easter Truffles

Decadent Banana Pudding Easter Truffles: No-Bake Joy!

Enjoy these delightful Banana Pudding Easter Truffles, combining creamy banana pudding with a crunchy coating, perfect for any festive occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 2 cups Crushed Vanilla Wafers Provides texture and sweetness; substitute with graham crackers for a different flavor.
  • 8 oz Cream Cheese Adds creaminess; use softened cream cheese for easy mixing.
  • 3.4 oz Banana Pudding Mix (dry) Contributes banana flavor; opt for a high-quality mix.
  • 1/2 cup Milk Hydrates the mixture; almond or oat milk can be used.
  • 1 tsp Vanilla Extract Enhances flavor; pure vanilla extract is preferred.
For the Chocolate Coating
  • 2 cups White Chocolate Chips or Candy Melts Forms the outer shell; can be swapped with milk or dark chocolate.
  • Food Coloring (pastel colors) Optional for coloring the chocolate coating.
For Decoration
  • Crushed Vanilla Wafers Adds crunch and visual appeal.
  • Easter Sprinkles For festive decoration.

Equipment

  • Mixing bowl
  • Spatula
  • microwave-safe bowl
  • Parchment Paper
  • Baking Sheet

Method
 

Step-by-Step Instructions for Banana Pudding Easter Truffles
  1. In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, dry banana pudding mix, milk, and vanilla extract. Blend until a dough-like consistency forms, about 2-3 minutes.
  2. Scoop tablespoon-sized portions of the mixture and roll into balls. Refrigerate for 30-45 minutes until firm.
  3. Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals until smooth. Optionally, stir in food coloring.
  4. Dip each truffle in the melted chocolate, allowing excess to drip off. Place them back on the parchment-lined sheet.
  5. Before the chocolate sets, sprinkle with crushed vanilla wafers or Easter sprinkles.
  6. Allow the truffles to sit at room temperature for 15-20 minutes or refrigerate to set the chocolate faster.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store truffles at room temperature for up to 3 days or in the fridge for up to 5 days. They can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!