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–+ servings
Blackberry Velvet Gothic Cake

Decadent Blackberry Velvet Gothic Cake to Swoon Over

Experience the delicious fusion of chocolate and fresh blackberries in this Blackberry Velvet Gothic Cake that will leave you wanting more.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-purpose flour substitute with gluten-free flour blend for a gluten-free version
  • 1.5 cups Granulated sugar try coconut sugar for a lower-glycemic option
  • 0.75 cups Unsweetened cocoa powder opt for high-quality cocoa powder for richest taste
  • 1.5 teaspoons Baking powder ensure they're not expired for optimal results
  • 1.5 teaspoons Baking soda ensure they're not expired for optimal results
  • 1 teaspoon Salt regular table salt works perfectly
  • 2 large Eggs essential for moisture and structure
  • 0.5 cups Vegetable oil melted butter can replace it for a richer cake
  • 1 cups Buttermilk mix regular milk with vinegar or lemon juice as a substitute
  • 2 teaspoons Vanilla extract pure vanilla extract offers the best results
  • 1 cup Hot water keep it hot for easier mixing
For the Blackberry Filling
  • 2 cups Blackberries ensure they're fresh for best taste
  • 0.5 cups Granulated sugar adjust to taste preferences
  • 1 tablespoon Cornstarch mix with water to prevent lumps
  • 2 tablespoons Water mix with cornstarch
  • 1 tablespoon Lemon juice consider lime juice for a unique twist
For the Cream Topping
  • 1 cups Heavy whipping cream make sure it's cold before whipping
  • 0.25 cups Powdered sugar adjust sweetness to liking
  • 1 teaspoon Vanilla extract opting for pure extract yields the best taste
Optional Garnishes
  • Fresh blackberries
  • Edible flowers (like violets or pansies)
  • Dark chocolate shavings

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Saucepan
  • Cake Pans
  • whisk
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and line two 8- or 9-inch round cake pans with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the eggs, vegetable oil, buttermilk, and vanilla extract, beating until smooth.
  4. Gradually stir in hot water into the batter.
  5. Divide the batter evenly between the prepared cake pans and bake for 30–35 minutes.
  6. Once baked, let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack.
  7. In a saucepan, combine fresh blackberries and granulated sugar over medium heat. Stir until the blackberries release their juices and mix in cornstarch dissolved in water along with lemon juice.
  8. In a mixing bowl, whip the cold heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
  9. Assemble by placing one cake layer on a serving plate, spreading blackberry filling on top, layering the second cake, and spreading whipped cream on top.
  10. Refrigerate for at least an hour before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Use fresh ingredients and monitor baking time for best results. Allow cakes to cool fully before assembling to prevent melting of toppings.

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